Tag: food safety

Posts Categorized: food safety

In 1996, the Environmental Protection Agency (EPA) introduced the US to its Endocrine Disruptor Screening Program (EDSP). This branch is responsible for determining the impact industrial and agricultural chemicals, either directly or indirectly, has on humans. Most of you did not know that was a thing, right? Well, it is. Using a two-tiered approach, the… Read more »

Posts Categorized: food safety

Grilling outdoors is the highlight of the spring and summer months. The smell of the smoky embers, while tantalizing, can forewarn of possible carcinogenic food changes during the grilling process.  Knowing what these changes are doing to the food and how to lessen your exposure to them is important not only for food safety, but… Read more »