Transition your kitchen

Plant-Based Cooking Made Simple

Transition Your Kitchen!

Want to incorporate more whole foods into your lifestyle but don’t know where to start? Learn the basics of plant-based cooking nutrition, what to shop for, the basics of meal planning, and easy ways to make healthy choices at restaurants! You’ll leave here with your hands full of recipes, shopping lists, and a “make and take” for you to enjoy!

Taught by Lauryn Goodvich of Planted Plate

Tuesday, August 15th 6:30pm

Nuview Nutrition

7300 Dixie Highway, #500

Clarkston, MI 48346

Call Now! (248) 625-5143

 

$35 pre-registered or $40 at the door

To register, please contact Nuview Nutrition or you may contact Lauryn

at (248) 467-1319 or lauryn.goodvich@gmail.com

*Must have a minimum of 4 people to run the class

*Seats are limited

*RSVP by Friday, August 11th

* indicates required