Plant-Based Cooking Made Simple
Transition Your Kitchen!
Want to incorporate more whole foods into your lifestyle but don’t know where to start? Learn the basics of plant-based cooking nutrition, what to shop for, the basics of meal planning, and easy ways to make healthy choices at restaurants! You’ll leave here with your hands full of recipes, shopping lists, and a “make and take” for you to enjoy!
Taught by Lauryn Goodvich of Planted Plate
Tuesday, August 15th – 6:30pm
7300 Dixie Highway, #500
Clarkston, MI 48346
Call Now! (248) 625-5143
$35 pre-registered or $40 at the door
To register, please contact Nuview Nutrition or you may contact Lauryn
at (248) 467-1319 or email@example.com
*Must have a minimum of 4 people to run the class
*Seats are limited
*RSVP by Friday, August 11th